Downtown/Brickell area:

db Bistro Moderne 

This restaurant marks the Miami debut of internationally famed chef Daniel Boloud. As the creator and culinary master of restaurants around the world, he has received countless accolades.

Chophouse Miami 

Rated among the top five steakhouses in the U.S. by the Zagat Guide. This masculine, high-energy space features accents of wood and leather. Serving USDA certified dry-aged center cut beef, chops and seafood, with a Spectator award-winning wine list. Total capacity is 300, group capacity is 50, with a private room for groups; Outdoor Dining; L,D.


This restaurant reflects a blend of Mediterranean flavors with Asian influences, and it exemplifies Mandarin Oriental’s commitment to providing a five-star dining experience. Total capacity is 120, group capacity is 12; Outdoor Dining; D.

Area 31 

This breathtaking restaurant on the 16th floor of the Epic Hotel delivers guests a dramatic menu of fresh, premium seafood prepared with a Mediterranean influence. The restaurant features seafood from its namesake region, Fishing Area 31, the ecologically sound marine waters of the Western Central Atlantic including the entire Florida coast, Central America and northern South America. B,L,D.

Morton's the Steakhouse Miami 

This restaurant is nationally renowned for its signature menu and legendary hospitality. It serves only the finest quality foods and features an extensive wine list, in a setting accented by rich mahogany walls and crisp white linen. For more than 30 years, this restaurant has set the standard for fine steakhouse dining. Total capacity is 168, group capacity is 100, with two private room for groups; L,D.

The Capital Grille 

Located near the Miami Convention Center, AmericanAirlines Arena and the Adrienne Arsht Center for the Performing Arts, this restaurant boasts an atmosphere of power dining and relaxed elegance. It is nationally acclaimed for dry-aged steaks and an award-winning wine list. Complimentary valet parking. Total capacity is 325, group capacity is 75, with four private rooms for groups; L,D.

Zuma Restaurant 

This restaurant offers a cuisine philosophy of flavorsome, modern Japanese dishes in a fun and vibrant environment inspired by the informal Japanese dining style called Izakaya. Private room for groups; Outdoor Dining; L,D.


Coral Gables area:

Caffe Abbracci 

True to his native Venezia, owner Nino Pernetti continues his time-honored tradition of bringing the enjoyment of quintessential classic Northern Italian dishes to the palates of discerning patrons. Total capacity is 210, group capacity is 70, with a private room for groups; Outdoor Dining; L,D.

Palme d'Or 

The hotel’s award-winning, chic signature restaurant presents one of the finest French dining experiences in the Southeast. Total capacity is 65, group capacity is 18, with a private room for small groups; D.

Ortanique on the Mile 

An eclectic fusion of American, Caribbean, Latin and Asian cuisine, served in a colorful tropical ambience. Casually elegant dining. There are lovely sections apart from other diners for small groups of 14. Total capacity and group capacity are 124; L,D.

Fleming's Prime Steakhouse & Wine Bar 

This restaurant showcases exceptional food and wine, featuring prime hand-cut steaks and 100 wines by the glass from the award-winning, progressive wine list.

Por Fin Restaurant & Lounge 

This upscale Spanish/Mediterranean restaurant features a full bar, outside veranda dining, a great wine list, friendly staff and great cocktails. A private dining room with TVs is available. The restaurant also hosts private functions such as showers, dinners and meetings. L,D.


Miami Beach/South Beach area:

1500 Degrees 

Savor the flavors at this new farm-to-table restaurant with a heavy steakhouse sensibility. It features creative, vibrant and seasonal cuisine, relying heavily on local resources, all under the auspices of executive chef Paula DaSilva. Outdoor Dining; B,D.

Asia de Cuba 

Designer Marcel Wanders' "Sleeping Beauty Castle" fantasy offers a stunning backdrop to this restaurant's imaginative cuisine, which incorporates the best of Asian and Latin flavors into sensational dishes intended for sharing.

Barton G. The Restaurant 

By combining fine dining with fun dining, this restaurant makes each meal an experience, fulfilling the senses with enticing fragrances, delicious food and over-the-top presentations. Total capacity and group capacity are 270; Outdoor Dining; D.

Cecconi's Miami Beach 

This modern day classic Italian restaurant is a critically acclaimed dining destination featuring simply prepared Venetian inspired food. Outdoor Dining; B,L,D.

The Forge Restaurant & Wine Bar 

This Miami Beach icon has returned with a new look and a new approach to dining. A completely updated appearance, inspired farm-to-table menu and lifestyle approach to dining are all elements of the restaurant’s new attitude. D.

Grill at The Setai 

Set amid an elegant atmosphere of brick and pearl, the grill presents expertly prepared European-inspired small plates. Fusing innovation and tradition, it features an ingredient-driven menu focused on the finest sourced and seasonal products. Dishes are served tapas-style.

Joe's Stone Crab Restaurant 

Known around the world as a must-visit eatery, this landmark restaurant has been a favorite of celebrities and heads of state for generations. It is even named on the list “1,000 things to do before you die.” The restaurant is also renowned for not accepting reservations. Everyone is served on a first come first serve basis. Private Dining is available for groups of 20 people or more. Seasonal schedule - call for days and times or for private dining. 

Meat Market 

This Lincoln Road hotspot boasts a sophisticated ambiance with sizzling energy, a spectacular contemporary design and unparalleled cuisine. Chef/owner Sean Brasel artfully updates classic steakhouse dishes with his delicious, contemporary spin, for a mouthwatering experience.

Mr. Chow Miami 

This restaurant's international clientele will find the classics along with new and creative recipes in Michael Chow's latest and stunning outpost, located in the W South Beach hotel. Total capacity is 250, with a private room for groups; Outdoor Dining; D.

Quattro Gastronomia Italiana 

A truly authentic Northern Italian restaurant in South Beach, closely adhering to traditional methods of preparation and imported ingredients from northern Italy. Total capacity and group capacity are 180; Outdoor Dining; L,D.

Red, The Steakhouse 

A contemporary steakhouse with Mediterranean influences serving certified Angus prime beef and a wide variety of seafood and pasta options. Total capacity is 220, group capacity is 240, with a private rooftop dining available for groups; D.

Sardinia Enoteca Ristorante 

This restaurant’s rustic dishes include garganelli with wild boar sausage and broccoli di rabe pesto, salt-crusted branzino, roast suckling pig with myrtle, and a wine list with excellent values. Total capacity is 160; Outdoor Dining; L,D.


Scott Conant is at the helm of Fontainebleau Miami Beach’s Italian restaurant, which is an outpost of his recently opened restaurant in New York City. The restaurant features ocean and poolside views, a wraparound veranda as well as casual dining areas and a cocktail lounge. The restaurant’s bold architectural features highlight Conant’s regional menu comprised of clean, crisp flavors prepared in layers to reflect the quality of locally sourced ingredients. Known for coaxing the most sublime flavors out of the simplest ingredients, Conant relies on Florida’s bounty of farm-fresh and organic produce to craft menus of surprising complexity.

Smith & Wollensky 

With sweeping ocean views, prime steaks and an award-winning wine list, this restaurant is a favorite of locals and visitors alike. Total capacity is 650, group capacity is 300, with several private rooms for groups; Outdoor Dining; L,D.


Located just off the lobby in the hip Gansevoort Miami Beach hotel, the One Group launches its sexy, two-story steakhouse. Adjacent to the restaurant, on the ground floor, is a 2,000-square-foot lounge, Coco De Ville.

Vita By Baoli Restaurant 

This restaurant is chic and inviting, with a gorgeous outdoor courtyard area. It offers delicious Mediterranean fare, fresh seafood, delectable risotto and scrumptious desserts. The resident deejay spins laid-back lounge music that transforms the dining experience. Total group capacity is 253; Outdoor Dining; D.


The interior décor by fashion designer Todd Oldham is both exotic and cozy, while the exterior boasts a magical tropical garden setting. The restaurant serves classic American cooking with accents from contemporary Asian cuisine. Total capacity is 150, group capacity is 120, with a private room for groups; Outdoor Dining; B,L,D.


Bal Harbour area: 


Restaurateur Stephen Starr introduces this new Japanese restaurant in the world-famous Bal Harbour Shops. It boasts the culinary expertise of executive chef Makoto Okuwa. Total capacity and group capacity are 200; Outdoor Dining; L,D.


Jorge Uribe, Senior Vice President
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